This was a piece recently done for Time Out Chicago's Eat Out section. The article was about a roundtable discussion with critics, chefs and bloggers discussing multiple issues. I was told that the chefs are now starting their own blogs in order to have a forum to respond to critics. Apparently these tend get heated, and people respond to specifics, and there's lots of trash talk and back and forth etc...
This was the final, a little mix of culinary guerilla warfare and critic-blogger droids caught up in the cyclical nature of these virtual discussions. Read the full article over at timeout.com.
Posts
No comments:
Post a Comment